Well I went around to my friend's place and we sorted through all the cherries. She washed and sterilised the pan and the bottles and prepared syrup, while I checked each cherry and took out those that had a mark on them but were still good enough for jam and pulled off the stems. We washed and put into the bottles the best of the fruit.
Rain marked cherries -yum! |
I was also really pleased that I had kept the old bottling outfit that I was given, along with lots and lots of bottles, probably about 18 years ago! I kept thinking that I should get rid of it over the last few years but I just couldn't bear to part with it. Now I am glad that I have it, as I don't think you can buy stove top ones anymore, only electric. That means I can use it on a gas stove or for that matter a wood stove. I bought a new thermometer and that was pretty cheap at Dahlsens. I am now busy looking in my books about preserving and conserving for recipes for various yummy things to make.
I am at my happiest when I am doing homemaking things and I often wish that I could find the best path to having enough income to live but still have plenty of time to care for things. I am an earth mother at heart but I only have one child and she doesn't live with me anymore.
So I will enjoy my cherries and share them with friends.
It is such a warm feeling to be making things to enjoy over the coming months. I also love the fact that I am using a bottling outfit that has been really well used and is really very old. That makes me feel the connection with my elders and their wisdom. I have asked my 94 year old mother to let me know her secrets about living through the depression and I can't wait to read the letter and learn some things that will be of use to me.
Well I am off to walk the dog in between the storms I hope! I am bound to see something of interest in the park as I nearly always do. Here is a honeyeater I saw last time I took the camera with me.
I write this blog with the intent of preserving my experiences in the hope of encouraging others to also remember and preserve their own memories and/or food.
Having now tasted some beautiful cherry jam and some cherry syrup I'm keen to know more about preserving! Wonderful skill...
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